Tiramisu with apricot

We need!
Mascarpone – 250 gr
Fatty cream – 120 gr
Powdered sugar – 50 gr
Savoyard cookies – 8-10 pcs
Apricot – 0.5
Sugar
Thyme

Cut half an apricot, add sugar to taste, a little thyme and 100 g of water. Cook until the consistency of jam. Let it cool down

Cut the other half into segments. Melt 3 tablespoons of sugar in a dry pan and add thyme. When the sugar melts, throw in the apricots and do not stir. Let it fry and caramelize. We leave oholonuts This one will be for decoration.

Whip mascarpone with cream and powder. Place cookies, apricot jam mushroom and the next layer of cream on the bottom of the mold. You can do this several times. I had a small shape, so there was only one layer. Let it stabilize in the refrigerator for about 4 hours. Decorate with the remaining apricot.

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