Reber

Ribs – 1 layer
Cola – 700 gr
Onion – 1 large
Garlic – 5 cloves
Soy sauce – 50 gr
Seasoning “5 spices” – 1 tbsp

For the sauce:
Ketchup – 100 gr
Vinegar – 5 gr
Honey – 1 tbsp
Soy sauce – 1.5 tbsp
Any favorite hot sauce
Smoked paprika, dry garlic

We remove the tail from the ribs. Put the ribs, onion cut into 4 parts, garlic, spices, cola and soybeans into a saucepan. The liquid should completely cover the meat. If not, then add a glass of water. Cook on full heat for 1.5 hours.

Take out and smear with sauce (for the sauce, just mix everything) and bake at 200 degrees until golden brown.

Leave a Reply

Your email address will not be published. Required fields are marked *